Share of global greenhouse gas emissions from food in Seychelles
Seychelles: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▲ Rising
Share of global greenhouse gas emissions from food in Seychelles, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
In 2015, share of global greenhouse gas emissions from food in Seychelles stood at 0.0%.
Compared with earlier readings it is up 0.2% on the previous year and up 17.5% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Seychelles peaked at 0.0% in 2012 and was at its lowest, 0.0%, in 1990.
That places Seychelles 189th out of 217 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Share of global greenhouse gas emissions from food in Seychelles, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 0.0% | — |
| 1991 | 0.0% | +10.4% |
| 1992 | 0.0% | -2.0% |
| 1993 | 0.0% | +0.4% |
| 1994 | 0.0% | -0.1% |
| 1995 | 0.0% | +8.7% |
| 1996 | 0.0% | +4.1% |
| 1997 | 0.0% | +3.2% |
| 1998 | 0.0% | +0.5% |
| 1999 | 0.0% | +1.8% |
| 2000 | 0.0% | -2.5% |
| 2001 | 0.0% | +2.4% |
| 2002 | 0.0% | +12.9% |
| 2003 | 0.0% | +3.5% |
| 2004 | 0.0% | -0.2% |
| 2005 | 0.0% | -1.2% |
| 2006 | 0.0% | +16.9% |
| 2007 | 0.0% | -6.8% |
| 2008 | 0.0% | +2.6% |
| 2009 | 0.0% | +5.2% |
| 2010 | 0.0% | -5.8% |
| 2011 | 0.0% | +18.3% |
| 2012 | 0.0% | +2.1% |
| 2013 | 0.0% | -10.8% |
| 2014 | 0.0% | -1.7% |
| 2015 | 0.0% | +0.2% |
Seychelles compared with similar countries
- Seychelles's 0.0% is below the median for high income countries, which is 0.1%, 1% of the median. (77 countries reporting)
- Seychelles's 0.0% is below the median for Sub-Saharan Africa, which is 0.1%, 1% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | 10 |
| 2000s | 0.0% | 0.0% | 0.0% | 10 |
| 2010s | 0.0% | 0.0% | 0.0% | 6 |
Countries ranked near Seychelles
More climate change data for Seychelles
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 91,000 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 14.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.82 kt (2050)
- Emissions from livestock — Emissions 0.0411 kt (2050)
- Emissions from livestock — Emissions 0.1363 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5035 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.5035 kt (2050)
- Emissions from crops — Emissions 0.0019 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.5035 kt (2050)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Seychelles?
- Share of global greenhouse gas emissions from food in Seychelles was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Seychelles?
- The highest recorded value was 0.0% in 2012.
- What is the lowest share of global greenhouse gas emissions from food recorded in Seychelles?
- The lowest recorded value was 0.0% in 1990.
- How does Seychelles rank for share of global greenhouse gas emissions from food?
- Seychelles ranks 189th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Seychelles?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.