How many years of comparable data are there for Aruba and Seychelles?

26 years are reported by both, from 1990 to 2015.

Where does this data come from?

Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Aruba vs Seychelles: Share of global greenhouse gas emissions from food

Aruba

0.0%

in 2015

Seychelles

0.0%

in 2015

Aruba rank

188th

Seychelles rank

189th

Share of global greenhouse gas emissions from food over time

Aruba
Seychelles

How they compare

Aruba currently reports 0.0% against 0.0% in Seychelles, a difference of 0.0%.

That makes Aruba's figure about 1.1 times Seychelles's.

The two have swapped places 3 times across 26 shared years of data; in 1990 it was Seychelles ahead.

Aruba ranks 188th and Seychelles ranks 189th of 217 countries.

Seychelles has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Aruba	Seychelles	Difference	Ahead
1990s	0.0%	0.0%	0.0%	Seychelles
2000s	0.0%	0.0%	0.0%	Seychelles
2010s	0.0%	0.0%	0.0%	Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Aruba or Seychelles?: Aruba, at 0.0% against 0.0% in Seychelles as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Aruba and Seychelles?: 0.0%, with Aruba ahead.
How many years of comparable data are there for Aruba and Seychelles?: 26 years are reported by both, from 1990 to 2015.
How do Aruba and Seychelles rank globally for share of global greenhouse gas emissions from food?: Aruba ranks 188th and Seychelles ranks 189th of 217 countries.
Where does this data come from?: Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Share of global greenhouse gas emissions from food
Unit: %
Source: Crippa et al. (2021) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 217 places, 5,642 data points, 1990–2015
Last refreshed: 07 August 2026

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.