Palau vs Seychelles: Share of global greenhouse gas emissions from food

Palau
0.0%
in 2015
Seychelles
0.0%
in 2015
Palau rank
186th
Seychelles rank
189th

Share of global greenhouse gas emissions from food over time

  • Palau
  • Seychelles
0.0010.0010.0020.0020.003199020022015

How they compare

Palau currently reports 0.0% against 0.0% in Seychelles, a difference of 0.0%.

That makes Palau's figure about 1.2 times Seychelles's.

The two have swapped places 2 times across 26 shared years of data; in 1990 it was Palau ahead.

Palau ranks 186th and Seychelles ranks 189th of 217 countries.

Palau has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Palau Seychelles Difference Ahead
1990s 0.0% 0.0% 0.0% Palau
2000s 0.0% 0.0% 0.0% Palau
2010s 0.0% 0.0% 0.0% Palau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Palau or Seychelles?
Palau, at 0.0% against 0.0% in Seychelles as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Palau and Seychelles?
0.0%, with Palau ahead.
How many years of comparable data are there for Palau and Seychelles?
26 years are reported by both, from 1990 to 2015.
How do Palau and Seychelles rank globally for share of global greenhouse gas emissions from food?
Palau ranks 186th and Seychelles ranks 189th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.