Bahrain vs Moldova: Share of global greenhouse gas emissions from food

Bahrain
0.0%
in 2015
Moldova
0.0%
in 2015
Bahrain rank
146th
Moldova rank
149th

Share of global greenhouse gas emissions from food over time

  • Bahrain
  • Moldova
0.010.020.030.040.05199020022015

How they compare

Bahrain currently reports 0.0% against 0.0% in Moldova, a difference of 0.0%.

That makes Bahrain's figure about 1.1 times Moldova's.

The two have swapped places 3 times across 26 shared years of data; in 1990 it was Moldova ahead.

Bahrain ranks 146th and Moldova ranks 149th of 217 countries.

Across the 3 decades both report, Bahrain averaged higher in 1 and Moldova in 2.

Head to head by decade

Decade Bahrain Moldova Difference Ahead
1990s 0.0% 0.0% 0.0% Moldova
2000s 0.0% 0.0% 0.0% Moldova
2010s 0.0% 0.0% 0.0% Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Bahrain or Moldova?
Bahrain, at 0.0% against 0.0% in Moldova as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Bahrain and Moldova?
0.0%, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Moldova?
26 years are reported by both, from 1990 to 2015.
How do Bahrain and Moldova rank globally for share of global greenhouse gas emissions from food?
Bahrain ranks 146th and Moldova ranks 149th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.