Share of global greenhouse gas emissions from food in Bahrain
Bahrain: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▲ Rising
Share of global greenhouse gas emissions from food in Bahrain, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
In 2015, share of global greenhouse gas emissions from food in Bahrain stood at 0.0%.
That represents a change of down 1.6% on the previous year and up 42.6% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Bahrain peaked at 0.0% in 2014 and was at its lowest, 0.0%, in 1991.
That places Bahrain 146th out of 217 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Share of global greenhouse gas emissions from food in Bahrain, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 0.0% | — |
| 1991 | 0.0% | -4.1% |
| 1992 | 0.0% | +11.9% |
| 1993 | 0.0% | +9.9% |
| 1994 | 0.0% | +1.3% |
| 1995 | 0.0% | +3.5% |
| 1996 | 0.0% | +1.8% |
| 1997 | 0.0% | +1.0% |
| 1998 | 0.0% | +2.6% |
| 1999 | 0.0% | +7.7% |
| 2000 | 0.0% | -0.1% |
| 2001 | 0.0% | +3.6% |
| 2002 | 0.0% | -2.3% |
| 2003 | 0.0% | -1.9% |
| 2004 | 0.0% | -1.3% |
| 2005 | 0.0% | +16.3% |
| 2006 | 0.0% | +8.0% |
| 2007 | 0.0% | +3.5% |
| 2008 | 0.0% | +6.1% |
| 2009 | 0.0% | +0.2% |
| 2010 | 0.0% | +0.9% |
| 2011 | 0.0% | +5.3% |
| 2012 | 0.0% | +1.3% |
| 2013 | 0.0% | +10.5% |
| 2014 | 0.0% | +2.6% |
| 2015 | 0.0% | -1.6% |
Bahrain compared with similar countries
- Bahrain's 0.0% is below the median for high income countries, which is 0.1%, 31% of the median. (77 countries reporting)
- Bahrain's 0.0% is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.1%, 25% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | 10 |
| 2000s | 0.0% | 0.0% | 0.0% | 10 |
| 2010s | 0.0% | 0.0% | 0.0% | 6 |
Countries ranked near Bahrain
More climate change data for Bahrain
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 985,662 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24.39 kt (2050)
- Emissions from livestock — Emissions 0.0624 kt (2050)
- Emissions from livestock — Emissions 0.8709 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5.43 kt (2050)
- Emissions from crops — Emissions 0.0205 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 5.43 kt (2050)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Bahrain?
- Share of global greenhouse gas emissions from food in Bahrain was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Bahrain?
- The highest recorded value was 0.0% in 2014.
- What is the lowest share of global greenhouse gas emissions from food recorded in Bahrain?
- The lowest recorded value was 0.0% in 1991.
- How does Bahrain rank for share of global greenhouse gas emissions from food?
- Bahrain ranks 146th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Bahrain?
- Over the last ten years it is up 42.6%. The long-run trend across the full record is rising.
- Where does this Bahrain data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.