Share of global greenhouse gas emissions from food in Bosnia and Herzegovina
Bosnia and Herzegovina: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▲ Rising
Share of global greenhouse gas emissions from food in Bosnia and Herzegovina, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
Bosnia and Herzegovina recorded 0.0% for share of global greenhouse gas emissions from food in 2015.
Compared with earlier readings it is up 0.6% on the previous year and up 23.6% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Bosnia and Herzegovina peaked at 0.0% in 2011 and was at its lowest, 0.0%, in 1995.
That places Bosnia and Herzegovina 144th out of 217 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Share of global greenhouse gas emissions from food in Bosnia and Herzegovina, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 0.0% | — |
| 1991 | 0.0% | -3.7% |
| 1992 | 0.0% | -2.3% |
| 1993 | 0.0% | -0.1% |
| 1994 | 0.0% | -14.4% |
| 1995 | 0.0% | -8.4% |
| 1996 | 0.0% | +0.0% |
| 1997 | 0.0% | +9.5% |
| 1998 | 0.0% | +17.2% |
| 1999 | 0.0% | +7.3% |
| 2000 | 0.0% | +6.3% |
| 2001 | 0.0% | -23.6% |
| 2002 | 0.0% | -5.5% |
| 2003 | 0.0% | +19.3% |
| 2004 | 0.0% | -6.7% |
| 2005 | 0.0% | +2.6% |
| 2006 | 0.0% | +10.1% |
| 2007 | 0.0% | +5.4% |
| 2008 | 0.0% | -2.9% |
| 2009 | 0.0% | +0.7% |
| 2010 | 0.0% | +1.4% |
| 2011 | 0.0% | +12.8% |
| 2012 | 0.0% | -3.8% |
| 2013 | 0.0% | -1.0% |
| 2014 | 0.0% | -0.6% |
| 2015 | 0.0% | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | 10 |
| 2000s | 0.0% | 0.0% | 0.0% | 10 |
| 2010s | 0.0% | 0.0% | 0.0% | 6 |
Countries ranked near Bosnia and Herzegovina
More climate change data for Bosnia and Herzegovina
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
- Emissions from crops — Emissions 0.6205 kt (2050)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Bosnia and Herzegovina?
- Share of global greenhouse gas emissions from food in Bosnia and Herzegovina was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Bosnia and Herzegovina?
- The highest recorded value was 0.0% in 2011.
- What is the lowest share of global greenhouse gas emissions from food recorded in Bosnia and Herzegovina?
- The lowest recorded value was 0.0% in 1995.
- How does Bosnia and Herzegovina rank for share of global greenhouse gas emissions from food?
- Bosnia and Herzegovina ranks 144th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.