Albania vs Bosnia and Herzegovina: Share of global greenhouse gas emissions from food
Albania
0.0%
in 2015
Bosnia and Herzegovina
0.0%
in 2015
Albania rank
143rd
Bosnia and Herzegovina rank
144th
Share of global greenhouse gas emissions from food over time
- Albania
- Bosnia and Herzegovina
How they compare
Albania currently reports 0.0% against 0.0% in Bosnia and Herzegovina, a difference of 0.0%.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Albania ahead.
Albania ranks 143rd and Bosnia and Herzegovina ranks 144th of 217 countries.
Across the 3 decades both report, Albania averaged higher in 2 and Bosnia and Herzegovina in 1.
Head to head by decade
| Decade | Albania | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | Albania |
| 2000s | 0.0% | 0.0% | 0.0% | Albania |
| 2010s | 0.0% | 0.0% | 0.0% | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Albania or Bosnia and Herzegovina?
- Albania, at 0.0% against 0.0% in Bosnia and Herzegovina as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Albania and Bosnia and Herzegovina?
- 0.0%, with Albania ahead.
- How many years of comparable data are there for Albania and Bosnia and Herzegovina?
- 26 years are reported by both, from 1990 to 2015.
- How do Albania and Bosnia and Herzegovina rank globally for share of global greenhouse gas emissions from food?
- Albania ranks 143rd and Bosnia and Herzegovina ranks 144th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.