Share of global greenhouse gas emissions from food in Albania
Albania: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▬ Flat
Share of global greenhouse gas emissions from food in Albania, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
The most recent figure for share of global greenhouse gas emissions from food in Albania is 0.0%, measured in 2015.
That represents a change of up 2.6% on the previous year and up 13.3% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Albania peaked at 0.0% in 2000 and was at its lowest, 0.0%, in 1992.
That places Albania 143rd out of 217 countries with data for 2015, putting it in the middle of the range.
Share of global greenhouse gas emissions from food in Albania, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 0.0% | — |
| 1991 | 0.0% | -9.0% |
| 1992 | 0.0% | -3.4% |
| 1993 | 0.0% | +5.4% |
| 1994 | 0.0% | +19.9% |
| 1995 | 0.0% | -3.4% |
| 1996 | 0.0% | -3.2% |
| 1997 | 0.0% | -8.7% |
| 1998 | 0.0% | +1.3% |
| 1999 | 0.0% | +17.5% |
| 2000 | 0.0% | +2.5% |
| 2001 | 0.0% | -8.1% |
| 2002 | 0.0% | -4.0% |
| 2003 | 0.0% | +1.4% |
| 2004 | 0.0% | -8.2% |
| 2005 | 0.0% | -4.1% |
| 2006 | 0.0% | +13.5% |
| 2007 | 0.0% | +3.3% |
| 2008 | 0.0% | -12.1% |
| 2009 | 0.0% | -4.2% |
| 2010 | 0.0% | +6.9% |
| 2011 | 0.0% | +5.4% |
| 2012 | 0.0% | -4.0% |
| 2013 | 0.0% | -3.8% |
| 2014 | 0.0% | +7.5% |
| 2015 | 0.0% | +2.6% |
Albania compared with similar countries
- Albania's 0.0% is below the median for upper middle income countries, which is 0.1%, 28% of the median. (55 countries reporting)
- Albania's 0.0% is below the median for Europe & Central Asia, which is 0.1%, 24% of the median. (49 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | 10 |
| 2000s | 0.0% | 0.0% | 0.0% | 10 |
| 2010s | 0.0% | 0.0% | 0.0% | 6 |
Countries ranked near Albania
More climate change data for Albania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 47.88 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 846.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.19 kt (2050)
- Emissions from livestock — Emissions 100.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) 309.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 303.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5.83 kt (2050)
- Emissions from crops — Emissions 1.14 kt (2050)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Albania?
- Share of global greenhouse gas emissions from food in Albania was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Albania?
- The highest recorded value was 0.0% in 2000.
- What is the lowest share of global greenhouse gas emissions from food recorded in Albania?
- The lowest recorded value was 0.0% in 1992.
- How does Albania rank for share of global greenhouse gas emissions from food?
- Albania ranks 143rd out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Albania?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is flat.
- Where does this Albania data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.