Bahrain vs Bosnia and Herzegovina: Share of global greenhouse gas emissions from food
Bahrain
0.0%
in 2015
Bosnia and Herzegovina
0.0%
in 2015
Bahrain rank
146th
Bosnia and Herzegovina rank
144th
Share of global greenhouse gas emissions from food over time
- Bahrain
- Bosnia and Herzegovina
How they compare
Bosnia and Herzegovina currently reports 0.0% against 0.0% in Bahrain, a difference of 0.0%.
That makes Bosnia and Herzegovina's figure about 1.2 times Bahrain's.
Across all 26 years both countries report, Bosnia and Herzegovina has been ahead every year.
Bahrain ranks 146th and Bosnia and Herzegovina ranks 144th of 217 countries.
Bosnia and Herzegovina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bahrain | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | Bosnia and Herzegovina |
| 2000s | 0.0% | 0.0% | 0.0% | Bosnia and Herzegovina |
| 2010s | 0.0% | 0.0% | 0.0% | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Bahrain or Bosnia and Herzegovina?
- Bosnia and Herzegovina, at 0.0% against 0.0% in Bahrain as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Bahrain and Bosnia and Herzegovina?
- 0.0%, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bahrain and Bosnia and Herzegovina?
- 26 years are reported by both, from 1990 to 2015.
- How do Bahrain and Bosnia and Herzegovina rank globally for share of global greenhouse gas emissions from food?
- Bahrain ranks 146th and Bosnia and Herzegovina ranks 144th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.