Comoros vs Reunion: Share of global greenhouse gas emissions from food

Comoros
0.0%
in 2015
Reunion
0.0%
in 2015
Comoros rank
172nd
Reunion rank
170th

Share of global greenhouse gas emissions from food over time

  • Comoros
  • Reunion
00.0010.0020.003199020022015

How they compare

Reunion currently reports 0.0% against 0.0% in Comoros, a difference of 0.0%.

The two have swapped places 1 time across 26 shared years of data; in 1990 it was Comoros ahead.

Comoros ranks 172nd and Reunion ranks 170th of 217 countries.

Across the 3 decades both report, Comoros averaged higher in 1 and Reunion in 2.

Head to head by decade

Decade Comoros Reunion Difference Ahead
1990s 0.0% 0.0% 0.0% Comoros
2000s 0.0% 0.0% 0.0% Reunion
2010s 0.0% 0.0% 0.0% Reunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Comoros or Reunion?
Reunion, at 0.0% against 0.0% in Comoros as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Comoros and Reunion?
0.0%, with Reunion ahead.
How many years of comparable data are there for Comoros and Reunion?
26 years are reported by both, from 1990 to 2015.
How do Comoros and Reunion rank globally for share of global greenhouse gas emissions from food?
Comoros ranks 172nd and Reunion ranks 170th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.