Share of global greenhouse gas emissions from food in Comoros

Comoros: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▲ Rising

Latest (2015)
0.0%
Change on year
up 0.6%
World rank
172nd
of 217 countries
All-time high
0.0%
in 2015
All-time low
0.0%
in 1990
Years of data
26
1990–2015

Share of global greenhouse gas emissions from food in Comoros, 1990–2015

00.0010.0020.0031990200220151990: 0.002 %1991: 0.002 %1992: 0.002 %1993: 0.002 %1994: 0.002 %1995: 0.002 %1996: 0.002 %1997: 0.002 %1998: 0.002 %1999: 0.002 %2000: 0.002 %2001: 0.002 %2002: 0.002 %2003: 0.002 %2004: 0.002 %2005: 0.003 %2006: 0.002 %2007: 0.002 %2008: 0.002 %2009: 0.002 %2010: 0.002 %2011: 0.003 %2012: 0.003 %2013: 0.003 %2014: 0.003 %2015: 0.003 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

The most recent figure for share of global greenhouse gas emissions from food in Comoros is 0.0%, measured in 2015. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 0.6% on the previous year and up 11.7% over ten years.

Over the whole period, share of global greenhouse gas emissions from food in Comoros peaked at 0.0% in 2015 and was at its lowest, 0.0%, in 1990.

Comoros ranks 172nd of 217 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Share of global greenhouse gas emissions from food in Comoros, year by year

Annual values for Share of global greenhouse gas emissions from food in Comoros, 1990 to 2015.
Year % Change
1990 0.0%
1991 0.0% +0.1%
1992 0.0% +1.4%
1993 0.0% +2.0%
1994 0.0% -0.2%
1995 0.0% +0.1%
1996 0.0% +3.2%
1997 0.0% -4.8%
1998 0.0% +6.0%
1999 0.0% +4.1%
2000 0.0% -2.7%
2001 0.0% +13.7%
2002 0.0% -4.5%
2003 0.0% -1.0%
2004 0.0% -3.3%
2005 0.0% +18.2%
2006 0.0% -10.5%
2007 0.0% +0.2%
2008 0.0% +4.3%
2009 0.0% -1.3%
2010 0.0% +3.4%
2011 0.0% +12.4%
2012 0.0% +1.1%
2013 0.0% +1.9%
2014 0.0% +0.4%
2015 0.0% +0.6%

Comoros compared with similar countries

  • Comoros's 0.0% is below the median for lower middle income countries, which is 0.2%, 2% of the median. (44 countries reporting)
  • Comoros's 0.0% is below the median for Sub-Saharan Africa, which is 0.1%, 2% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0% 0.0% 0.0% 10
2000s 0.0% 0.0% 0.0% 10
2010s 0.0% 0.0% 0.0% 6

Countries ranked near Comoros

  1. 169 Guadeloupe 0.0% compare
  2. 170 Reunion 0.0% compare
  3. 171 New Caledonia 0.0% compare
  4. 173 Malta 0.0% compare
  5. 174 Barbados 0.0% compare
  6. 175 Falkland Islands 0.0% compare

See the full ranking of 217 places →

More climate change data for Comoros

All data for Comoros →

Frequently asked questions

What is share of global greenhouse gas emissions from food in Comoros?
Share of global greenhouse gas emissions from food in Comoros was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of global greenhouse gas emissions from food recorded in Comoros?
The highest recorded value was 0.0% in 2015.
What is the lowest share of global greenhouse gas emissions from food recorded in Comoros?
The lowest recorded value was 0.0% in 1990.
How does Comoros rank for share of global greenhouse gas emissions from food?
Comoros ranks 172nd out of 217 countries with data for 2015.
Is share of global greenhouse gas emissions from food rising or falling in Comoros?
Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.

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Share of global greenhouse gas emissions from food in Comoros. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 22 September 2026, from https://climate.statizoid.com/stat/share-global-food-emissions/comoros/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.