Share of global greenhouse gas emissions from food in New Caledonia
New Caledonia: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▲ Rising
Share of global greenhouse gas emissions from food in New Caledonia, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
New Caledonia recorded 0.0% for share of global greenhouse gas emissions from food in 2015.
The figure is down 6.4% on the previous year and up 25.8% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in New Caledonia peaked at 0.0% in 2012 and was at its lowest, 0.0%, in 1998.
That places New Caledonia 171st out of 217 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Share of global greenhouse gas emissions from food in New Caledonia, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 0.0% | — |
| 1991 | 0.0% | +3.7% |
| 1992 | 0.0% | +3.5% |
| 1993 | 0.0% | -2.5% |
| 1994 | 0.0% | -17.1% |
| 1995 | 0.0% | +1.6% |
| 1996 | 0.0% | +4.7% |
| 1997 | 0.0% | -2.9% |
| 1998 | 0.0% | -5.0% |
| 1999 | 0.0% | +9.2% |
| 2000 | 0.0% | -1.6% |
| 2001 | 0.0% | +4.0% |
| 2002 | 0.0% | -0.4% |
| 2003 | 0.0% | -4.4% |
| 2004 | 0.0% | +7.4% |
| 2005 | 0.0% | -6.3% |
| 2006 | 0.0% | -3.9% |
| 2007 | 0.0% | +2.3% |
| 2008 | 0.0% | +6.9% |
| 2009 | 0.0% | +3.2% |
| 2010 | 0.0% | +12.0% |
| 2011 | 0.0% | +29.3% |
| 2012 | 0.0% | +18.3% |
| 2013 | 0.0% | -15.8% |
| 2014 | 0.0% | -14.0% |
| 2015 | 0.0% | -6.4% |
New Caledonia compared with similar countries
- New Caledonia's 0.0% is below the median for high income countries, which is 0.1%, 4% of the median. (77 countries reporting)
- New Caledonia's 0.0% is below the median for East Asia & Pacific, which is 0.0%, 9% of the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | 10 |
| 2000s | 0.0% | 0.0% | 0.0% | 10 |
| 2010s | 0.0% | 0.0% | 0.0% | 6 |
Countries ranked near New Caledonia
More climate change data for New Caledonia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.12 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 354.97 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 94.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 260.44 kt (2050)
- Emissions from livestock — Emissions 0.3567 kt (2050)
- Emissions from livestock — Emissions 9.3 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1008 kt (2050)
- Emissions from crops — Emissions 0.0252 kt (2050)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in New Caledonia?
- Share of global greenhouse gas emissions from food in New Caledonia was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in New Caledonia?
- The highest recorded value was 0.0% in 2012.
- What is the lowest share of global greenhouse gas emissions from food recorded in New Caledonia?
- The lowest recorded value was 0.0% in 1998.
- How does New Caledonia rank for share of global greenhouse gas emissions from food?
- New Caledonia ranks 171st out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in New Caledonia?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.