Share of global greenhouse gas emissions from food in Guadeloupe
Guadeloupe: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▲ Rising
Share of global greenhouse gas emissions from food in Guadeloupe, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
The most recent figure for share of global greenhouse gas emissions from food in Guadeloupe is 0.0%, measured in 2015.
That represents a change of down 1.0% on the previous year and up 25.0% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Guadeloupe peaked at 0.0% in 2008 and was at its lowest, 0.0%, in 1990.
That places Guadeloupe 169th out of 217 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Share of global greenhouse gas emissions from food in Guadeloupe, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 0.0% | — |
| 1991 | 0.0% | +3.5% |
| 1992 | 0.0% | -0.6% |
| 1993 | 0.0% | -2.5% |
| 1994 | 0.0% | +2.2% |
| 1995 | 0.0% | -2.2% |
| 1996 | 0.0% | +17.8% |
| 1997 | 0.0% | -3.7% |
| 1998 | 0.0% | +8.8% |
| 1999 | 0.0% | +1.9% |
| 2000 | 0.0% | +1.5% |
| 2001 | 0.0% | +4.9% |
| 2002 | 0.0% | +5.4% |
| 2003 | 0.0% | -4.1% |
| 2004 | 0.0% | -3.9% |
| 2005 | 0.0% | -1.9% |
| 2006 | 0.0% | +29.2% |
| 2007 | 0.0% | +6.1% |
| 2008 | 0.0% | +4.1% |
| 2009 | 0.0% | -8.6% |
| 2010 | 0.0% | +2.2% |
| 2011 | 0.0% | -21.3% |
| 2012 | 0.0% | +23.2% |
| 2013 | 0.0% | -1.2% |
| 2014 | 0.0% | -1.2% |
| 2015 | 0.0% | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | 10 |
| 2000s | 0.0% | 0.0% | 0.0% | 10 |
| 2010s | 0.0% | 0.0% | 0.0% | 6 |
Countries ranked near Guadeloupe
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Guadeloupe?
- Share of global greenhouse gas emissions from food in Guadeloupe was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Guadeloupe?
- The highest recorded value was 0.0% in 2008.
- What is the lowest share of global greenhouse gas emissions from food recorded in Guadeloupe?
- The lowest recorded value was 0.0% in 1990.
- How does Guadeloupe rank for share of global greenhouse gas emissions from food?
- Guadeloupe ranks 169th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Guadeloupe?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.