Comoros vs Guadeloupe: Share of global greenhouse gas emissions from food

Comoros
0.0%
in 2015
Guadeloupe
0.0%
in 2015
Comoros rank
172nd
Guadeloupe rank
169th

Share of global greenhouse gas emissions from food over time

  • Comoros
  • Guadeloupe
00.0010.0020.0030.004199020022015

How they compare

Guadeloupe currently reports 0.0% against 0.0% in Comoros, a difference of 0.0%.

That makes Guadeloupe's figure about 1.1 times Comoros's.

The two have swapped places 8 times across 26 shared years of data; in 1990 it was Guadeloupe ahead.

Comoros ranks 172nd and Guadeloupe ranks 169th of 217 countries.

Guadeloupe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Comoros Guadeloupe Difference Ahead
1990s 0.0% 0.0% 0.0% Guadeloupe
2000s 0.0% 0.0% 0.0% Guadeloupe
2010s 0.0% 0.0% 0.0% Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Comoros or Guadeloupe?
Guadeloupe, at 0.0% against 0.0% in Comoros as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Comoros and Guadeloupe?
0.0%, with Guadeloupe ahead.
How many years of comparable data are there for Comoros and Guadeloupe?
26 years are reported by both, from 1990 to 2015.
How do Comoros and Guadeloupe rank globally for share of global greenhouse gas emissions from food?
Comoros ranks 172nd and Guadeloupe ranks 169th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.