Cook Islands vs Saint Pierre and Miquelon: Share of global greenhouse gas emissions from food
Share of global greenhouse gas emissions from food over time
- Cook Islands
- Saint Pierre and Miquelon
How they compare
Saint Pierre and Miquelon currently reports 0.0% against 0.0% in Cook Islands, a difference of 0.0%.
That makes Saint Pierre and Miquelon's figure about 1.1 times Cook Islands's.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Saint Pierre and Miquelon ahead.
Cook Islands ranks 211th and Saint Pierre and Miquelon ranks 209th of 217 countries.
Cook Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cook Islands | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | Cook Islands |
| 2000s | 0.0% | 0.0% | 0.0% | Cook Islands |
| 2010s | 0.0% | 0.0% | 0.0% | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Cook Islands or Saint Pierre and Miquelon?
- Saint Pierre and Miquelon, at 0.0% against 0.0% in Cook Islands as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Cook Islands and Saint Pierre and Miquelon?
- 0.0%, with Saint Pierre and Miquelon ahead.
- How many years of comparable data are there for Cook Islands and Saint Pierre and Miquelon?
- 26 years are reported by both, from 1990 to 2015.
- How do Cook Islands and Saint Pierre and Miquelon rank globally for share of global greenhouse gas emissions from food?
- Cook Islands ranks 211th and Saint Pierre and Miquelon ranks 209th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.