Share global food emissions in Cook Islands
Cook Islands: Share global food emissions was 0.0001 in 2015. ▲ Rising
Latest (2015)
0.0001
Change on year
down 4.4%
World rank
211th
of 217 countries
All-time high
0.0001
in 2012
All-time low
0.0001
in 1991
Years of data
26
1990–2015
Share global food emissions in Cook Islands, 1990–2015
Source: Our World in Data.
Analysis
The most recent figure for share global food emissions in Cook Islands is 0.0001, measured in 2015.
That represents a change of down 4.4% on the previous year and down 5.2% over ten years.
Over the whole period, share global food emissions in Cook Islands peaked at 0.0001 in 2012 and was at its lowest, 0.0001, in 1991.
Cook Islands ranks 211th of 217 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Share global food emissions in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0001 | — |
| 1991 | 0.0001 | -7.5% |
| 1992 | 0.0001 | +10.7% |
| 1993 | 0.0001 | +8.4% |
| 1994 | 0.0001 | -5.1% |
| 1995 | 0.0001 | +1.8% |
| 1996 | 0.0001 | +5.9% |
| 1997 | 0.0001 | -2.6% |
| 1998 | 0.0001 | +9.2% |
| 1999 | 0.0001 | -10.1% |
| 2000 | 0.0001 | -0.6% |
| 2001 | 0.0001 | -3.2% |
| 2002 | 0.0001 | -8.7% |
| 2003 | 0.0001 | +0.4% |
| 2004 | 0.0001 | +0.8% |
| 2005 | 0.0001 | +7.2% |
| 2006 | 0.0001 | -3.0% |
| 2007 | 0.0001 | -1.9% |
| 2008 | 0.0001 | +6.9% |
| 2009 | 0.0001 | +1.1% |
| 2010 | 0.0001 | +4.2% |
| 2011 | 0.0001 | +23.1% |
| 2012 | 0.0001 | +23.5% |
| 2013 | 0.0001 | -26.9% |
| 2014 | 0.0001 | -16.8% |
| 2015 | 0.0001 | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 | 0.0001 | 0.0001 | 10 |
| 2000s | 0.0001 | 0.0001 | 0.0001 | 10 |
| 2010s | 0.0001 | 0.0001 | 0.0001 | 6 |
Countries ranked near Cook Islands
- 208 American Samoa 0.0002 compare
- 209 Saint Pierre and Miquelon 0.0001 compare
- 210 Wallis and Futuna 0.0001 compare
- 212 Anguilla 0 compare
- 213 Tuvalu 0 compare
- 214 Saint Helena 0 compare
More climate change data for Cook Islands
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 25,902 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 35.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5.43 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30.36 kt (2050)
- Emissions from livestock — Emissions 0.0205 kt (2050)
- Emissions from livestock — Emissions 1.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.1325 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1325 kt (2050)
- Emissions from crops — Emissions 0.0005 kt (2050)
- Manure Management — Emissions (CO2eq) from CH4 27.43 kt (2050)
Frequently asked questions
- What is share global food emissions in Cook Islands?
- Share global food emissions in Cook Islands was 0.0001 in 2015, according to Our World in Data.
- What is the highest share global food emissions recorded in Cook Islands?
- The highest recorded value was 0.0001 in 2012.
- What is the lowest share global food emissions recorded in Cook Islands?
- The lowest recorded value was 0.0001 in 1991.
- How does Cook Islands rank for share global food emissions?
- Cook Islands ranks 211th out of 217 countries with data for 2015.
- Is share global food emissions rising or falling in Cook Islands?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Our World in Data, published as part of Share global food emissions. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).