Share of global greenhouse gas emissions from food in Cook Islands
Cook Islands: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▲ Rising
Share of global greenhouse gas emissions from food in Cook Islands, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
The most recent figure for share of global greenhouse gas emissions from food in Cook Islands is 0.0%, measured in 2015.
That represents a change of down 4.4% on the previous year and down 5.2% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Cook Islands peaked at 0.0% in 2012 and was at its lowest, 0.0%, in 1991.
Cook Islands ranks 211th of 217 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | 10 |
| 2000s | 0.0% | 0.0% | 0.0% | 10 |
| 2010s | 0.0% | 0.0% | 0.0% | 6 |
Countries ranked near Cook Islands
- 208 American Samoa 0.0% compare
- 209 Saint Pierre and Miquelon 0.0% compare
- 210 Wallis and Futuna 0.0% compare
- 212 Anguilla 0.0% compare
- 213 Tuvalu 0.0% compare
- 214 Saint Helena 0.0% compare
More climate change data for Cook Islands
- Share of global CO₂ emissions and population 0.0% (2100)
- CO₂ emissions per capita vs. GDP per capita 5.82 tonnes per person (2024)
- Cumulative CO₂ emissions 2.68 million tonnes (2024)
- CO₂ emissions per capita 5.82 tonnes per person (2024)
- CO₂ emissions per capita vs. share of electricity generation from renewables 5.82 tonnes per person (2024)
- Share of global CO₂ emissions vs. share of population 0.0% (2024)
- Per capita CO₂ emissions relative to the global average 5.82 tonnes per person (2024)
- Share of global cumulative CO₂ emissions 0.0% (2024)
- Share of global CO₂ emissions 0.0% (2024)
- Cumulative CO₂ emissions by world region 2.68 million tonnes (2024)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Cook Islands?
- Share of global greenhouse gas emissions from food in Cook Islands was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Cook Islands?
- The highest recorded value was 0.0% in 2012.
- What is the lowest share of global greenhouse gas emissions from food recorded in Cook Islands?
- The lowest recorded value was 0.0% in 1991.
- How does Cook Islands rank for share of global greenhouse gas emissions from food?
- Cook Islands ranks 211th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Cook Islands?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.