Share of global greenhouse gas emissions from food in Saint Helena
Saint Helena: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▼ Falling
Share of global greenhouse gas emissions from food in Saint Helena, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
In 2015, share of global greenhouse gas emissions from food in Saint Helena stood at 0.0%.
That represents a change of down 2.9% on the previous year and down 23.6% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Saint Helena peaked at 0.0% in 1990 and was at its lowest, 0.0%, in 2006.
That places Saint Helena 214th out of 217 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Share of global greenhouse gas emissions from food in Saint Helena, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 0.0% | — |
| 1991 | 0.0% | -10.8% |
| 1992 | 0.0% | -1.0% |
| 1993 | 0.0% | +2.2% |
| 1994 | 0.0% | -16.2% |
| 1995 | 0.0% | -2.3% |
| 1996 | 0.0% | +2.6% |
| 1997 | 0.0% | -6.2% |
| 1998 | 0.0% | +3.4% |
| 1999 | 0.0% | +2.9% |
| 2000 | 0.0% | +25.7% |
| 2001 | 0.0% | -9.9% |
| 2002 | 0.0% | -6.7% |
| 2003 | 0.0% | +1.1% |
| 2004 | 0.0% | -1.1% |
| 2005 | 0.0% | +1.0% |
| 2006 | 0.0% | -38.0% |
| 2007 | 0.0% | +7.8% |
| 2008 | 0.0% | +2.4% |
| 2009 | 0.0% | -1.4% |
| 2010 | 0.0% | +4.3% |
| 2011 | 0.0% | +4.5% |
| 2012 | 0.0% | -0.4% |
| 2013 | 0.0% | +9.4% |
| 2014 | 0.0% | -1.8% |
| 2015 | 0.0% | -2.9% |
Biggest year-on-year movements
Years where Share of global greenhouse gas emissions from food in Saint Helena changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | -38.0% | 0.0% | 0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | 10 |
| 2000s | 0.0% | 0.0% | 0.0% | 10 |
| 2010s | 0.0% | 0.0% | 0.0% | 6 |
Countries ranked near Saint Helena
More climate change data for Saint Helena
- Share of global CO₂ emissions and population 0.0% (2100)
- Summer temperature anomalies -0.0099 °C (2026)
- Spring temperature anomalies 0.7284 °C (2026)
- Temperature anomalies by month 0.8 °C (2026)
- Autumn temperature anomalies 0.2222 °C (2025)
- Winter temperature anomalies 0.2374 °C (2025)
- Share of global cumulative CO₂ emissions from cement 0.0% (2024)
- Share of global cumulative CO₂ emissions from flaring 0.0% (2024)
- CO₂ emissions per capita vs. fossil fuel consumption per capita 2.16 tonnes per person (2024)
- Share of global CO₂ emissions from oil 0.0% (2024)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Saint Helena?
- Share of global greenhouse gas emissions from food in Saint Helena was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Saint Helena?
- The highest recorded value was 0.0% in 1990.
- What is the lowest share of global greenhouse gas emissions from food recorded in Saint Helena?
- The lowest recorded value was 0.0% in 2006.
- How does Saint Helena rank for share of global greenhouse gas emissions from food?
- Saint Helena ranks 214th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Saint Helena?
- Over the last ten years it is down 23.6%. The long-run trend across the full record is falling.
- Where does this Saint Helena data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.