Share of global greenhouse gas emissions from food in Marshall Islands
Marshall Islands: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▬ Flat
Share of global greenhouse gas emissions from food in Marshall Islands, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
The most recent figure for share of global greenhouse gas emissions from food in Marshall Islands is 0.0%, measured in 2015.
Compared with earlier readings it is down 1.8% on the previous year and up 0.3% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Marshall Islands peaked at 0.0% in 2001 and was at its lowest, 0.0%, in 1990.
Marshall Islands ranks 216th of 217 countries on this measure, in the bottom quarter.
Share of global greenhouse gas emissions from food in Marshall Islands, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 0.0% | — |
| 1991 | 0.0% | +2.3% |
| 1992 | 0.0% | +1.8% |
| 1993 | 0.0% | +1.4% |
| 1994 | 0.0% | +0.3% |
| 1995 | 0.0% | -0.8% |
| 1996 | 0.0% | +3.8% |
| 1997 | 0.0% | -5.3% |
| 1998 | 0.0% | +3.8% |
| 1999 | 0.0% | +1.9% |
| 2000 | 0.0% | +1.2% |
| 2001 | 0.0% | +2.6% |
| 2002 | 0.0% | -6.2% |
| 2003 | 0.0% | +0.5% |
| 2004 | 0.0% | -4.1% |
| 2005 | 0.0% | +0.0% |
| 2006 | 0.0% | -0.2% |
| 2007 | 0.0% | +1.6% |
| 2008 | 0.0% | -0.2% |
| 2009 | 0.0% | -1.4% |
| 2010 | 0.0% | +1.2% |
| 2011 | 0.0% | +3.0% |
| 2012 | 0.0% | -0.4% |
| 2013 | 0.0% | +0.1% |
| 2014 | 0.0% | -1.4% |
| 2015 | 0.0% | -1.8% |
Marshall Islands compared with similar countries
- Marshall Islands's 0.0% is below the median for upper middle income countries, which is 0.1%, 0% of the median. (55 countries reporting)
- Marshall Islands's 0.0% is below the median for East Asia & Pacific, which is 0.0%, 0% of the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | 10 |
| 2000s | 0.0% | 0.0% | 0.0% | 10 |
| 2010s | 0.0% | 0.0% | 0.0% | 6 |
Countries ranked near Marshall Islands
More climate change data for Marshall Islands
- Emissions from crops — Emissions (CO2eq) 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2050)
- Synthetic Fertilizers — Emissions 0 kt (2050)
- Synthetic Fertilizers — Direct emissions 0 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers 0 kt (2050)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Marshall Islands?
- Share of global greenhouse gas emissions from food in Marshall Islands was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Marshall Islands?
- The highest recorded value was 0.0% in 2001.
- What is the lowest share of global greenhouse gas emissions from food recorded in Marshall Islands?
- The lowest recorded value was 0.0% in 1990.
- How does Marshall Islands rank for share of global greenhouse gas emissions from food?
- Marshall Islands ranks 216th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Marshall Islands?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
- Where does this Marshall Islands data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.