Share of global greenhouse gas emissions from food in Anguilla
Anguilla: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▲ Rising
Share of global greenhouse gas emissions from food in Anguilla, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
In 2015, share of global greenhouse gas emissions from food in Anguilla stood at 0.0%.
That represents a change of down 1.4% on the previous year and up 50.9% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Anguilla peaked at 0.0% in 2013 and was at its lowest, 0.0%, in 1990.
That places Anguilla 212th out of 217 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | 10 |
| 2000s | 0.0% | 0.0% | 0.0% | 10 |
| 2010s | 0.0% | 0.0% | 0.0% | 6 |
Countries ranked near Anguilla
- 209 Saint Pierre and Miquelon 0.0% compare
- 210 Wallis and Futuna 0.0% compare
- 211 Cook Islands 0.0% compare
- 213 Tuvalu 0.0% compare
- 214 Saint Helena 0.0% compare
- 215 Nauru 0.0% compare
More climate change data for Anguilla
- Share of global CO₂ emissions and population 0.0% (2100)
- CO₂ emissions per capita vs. GDP per capita 10.13 tonnes per person (2024)
- Cumulative CO₂ emissions 3.59 million tonnes (2024)
- CO₂ emissions per capita 10.13 tonnes per person (2024)
- CO₂ emissions per capita vs. share of electricity generation from renewables 10.13 tonnes per person (2024)
- Share of global CO₂ emissions vs. share of population 0.0% (2024)
- Per capita CO₂ emissions relative to the global average 10.13 tonnes per person (2024)
- Share of global cumulative CO₂ emissions 0.0% (2024)
- Share of global CO₂ emissions 0.0% (2024)
- Cumulative CO₂ emissions by world region 3.59 million tonnes (2024)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Anguilla?
- Share of global greenhouse gas emissions from food in Anguilla was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Anguilla?
- The highest recorded value was 0.0% in 2013.
- What is the lowest share of global greenhouse gas emissions from food recorded in Anguilla?
- The lowest recorded value was 0.0% in 1990.
- How does Anguilla rank for share of global greenhouse gas emissions from food?
- Anguilla ranks 212th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Anguilla?
- Over the last ten years it is up 50.9%. The long-run trend across the full record is rising.
- Where does this Anguilla data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.