Croatia vs Rwanda: Share of global greenhouse gas emissions from food
Croatia
0.0%
in 2015
Rwanda
0.0%
in 2015
Croatia rank
129th
Rwanda rank
126th
Share of global greenhouse gas emissions from food over time
- Croatia
- Rwanda
How they compare
Rwanda currently reports 0.0% against 0.0% in Croatia, a difference of 0.0%.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Croatia ahead.
Croatia ranks 129th and Rwanda ranks 126th of 217 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1% | 0.0% | 0.0% | Croatia |
| 2000s | 0.1% | 0.0% | 0.0% | Croatia |
| 2010s | 0.0% | 0.0% | 0.0% | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Croatia or Rwanda?
- Rwanda, at 0.0% against 0.0% in Croatia as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Croatia and Rwanda?
- 0.0%, with Rwanda ahead.
- How many years of comparable data are there for Croatia and Rwanda?
- 26 years are reported by both, from 1990 to 2015.
- How do Croatia and Rwanda rank globally for share of global greenhouse gas emissions from food?
- Croatia ranks 129th and Rwanda ranks 126th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.