Share of global greenhouse gas emissions from food in Croatia
Croatia: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▼ Falling
Share of global greenhouse gas emissions from food in Croatia, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
Croatia recorded 0.0% for share of global greenhouse gas emissions from food in 2015.
That represents a change of down 8.3% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Croatia peaked at 0.1% in 1990 and was at its lowest, 0.0%, in 1995.
Croatia ranks 129th of 217 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Share of global greenhouse gas emissions from food in Croatia, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 0.1% | — |
| 1991 | 0.1% | -19.1% |
| 1992 | 0.1% | -7.7% |
| 1993 | 0.1% | -4.0% |
| 1994 | 0.0% | -3.5% |
| 1995 | 0.0% | -3.4% |
| 1996 | 0.0% | +0.4% |
| 1997 | 0.0% | +0.7% |
| 1998 | 0.0% | +0.1% |
| 1999 | 0.1% | +6.2% |
| 2000 | 0.1% | +1.3% |
| 2001 | 0.1% | +1.3% |
| 2002 | 0.0% | -5.6% |
| 2003 | 0.0% | +1.5% |
| 2004 | 0.1% | +4.0% |
| 2005 | 0.1% | +0.1% |
| 2006 | 0.1% | +2.6% |
| 2007 | 0.1% | +4.5% |
| 2008 | 0.1% | -1.2% |
| 2009 | 0.0% | -8.8% |
| 2010 | 0.1% | +0.5% |
| 2011 | 0.1% | +0.6% |
| 2012 | 0.0% | -5.3% |
| 2013 | 0.0% | -0.8% |
| 2014 | 0.0% | -0.1% |
| 2015 | 0.0% | +0.0% |
Croatia compared with similar countries
- Croatia's 0.0% is below the median for high income countries, which is 0.1%, 65% of the median. (77 countries reporting)
- Croatia's 0.0% is below the median for Europe & Central Asia, which is 0.1%, 40% of the median. (49 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1% | 0.0% | 0.1% | 10 |
| 2000s | 0.1% | 0.0% | 0.1% | 10 |
| 2010s | 0.0% | 0.0% | 0.1% | 6 |
Countries ranked near Croatia
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Croatia?
- Share of global greenhouse gas emissions from food in Croatia was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Croatia?
- The highest recorded value was 0.1% in 1990.
- What is the lowest share of global greenhouse gas emissions from food recorded in Croatia?
- The lowest recorded value was 0.0% in 1995.
- How does Croatia rank for share of global greenhouse gas emissions from food?
- Croatia ranks 129th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Croatia?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.