Share of global greenhouse gas emissions from food in Croatia

Croatia: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▼ Falling

Latest (2015)
0.0%
Change on year
up 0.0%
World rank
129th
of 217 countries
All-time high
0.1%
in 1990
All-time low
0.0%
in 1995
Years of data
26
1990–2015

Share of global greenhouse gas emissions from food in Croatia, 1990–2015

00.020.040.060.081990200220151990: 0.07 %1991: 0.057 %1992: 0.052 %1993: 0.05 %1994: 0.049 %1995: 0.047 %1996: 0.047 %1997: 0.047 %1998: 0.048 %1999: 0.051 %2000: 0.051 %2001: 0.052 %2002: 0.049 %2003: 0.05 %2004: 0.052 %2005: 0.052 %2006: 0.053 %2007: 0.055 %2008: 0.055 %2009: 0.05 %2010: 0.05 %2011: 0.051 %2012: 0.048 %2013: 0.047 %2014: 0.047 %2015: 0.047 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

Croatia recorded 0.0% for share of global greenhouse gas emissions from food in 2015.

That represents a change of down 8.3% over ten years.

Over the whole period, share of global greenhouse gas emissions from food in Croatia peaked at 0.1% in 1990 and was at its lowest, 0.0%, in 1995.

Croatia ranks 129th of 217 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1% 0.0% 0.1% 10
2000s 0.1% 0.0% 0.1% 10
2010s 0.0% 0.0% 0.1% 6

Countries ranked near Croatia

  1. 126 Rwanda 0.0% compare
  2. 127 Kyrgyzstan 0.0% compare
  3. 128 Burundi 0.0% compare
  4. 130 Jordan 0.0% compare
  5. 131 Sierra Leone 0.0% compare
  6. 132 Hong Kong 0.0% compare

See the full ranking of 217 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is share of global greenhouse gas emissions from food in Croatia?
Share of global greenhouse gas emissions from food in Croatia was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of global greenhouse gas emissions from food recorded in Croatia?
The highest recorded value was 0.1% in 1990.
What is the lowest share of global greenhouse gas emissions from food recorded in Croatia?
The lowest recorded value was 0.0% in 1995.
How does Croatia rank for share of global greenhouse gas emissions from food?
Croatia ranks 129th out of 217 countries with data for 2015.
Is share of global greenhouse gas emissions from food rising or falling in Croatia?
Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.