Share of global greenhouse gas emissions from food in Jordan
Jordan: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▲ Rising
Share of global greenhouse gas emissions from food in Jordan, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
The most recent figure for share of global greenhouse gas emissions from food in Jordan is 0.0%, measured in 2015.
That represents a change of down 1.8% on the previous year and up 64.1% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Jordan peaked at 0.0% in 2014 and was at its lowest, 0.0%, in 1990.
That places Jordan 130th out of 217 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | 10 |
| 2000s | 0.0% | 0.0% | 0.0% | 10 |
| 2010s | 0.0% | 0.0% | 0.0% | 6 |
Countries ranked near Jordan
More climate change data for Jordan
- Share of global CO₂ emissions and population 0.2% (2100)
- Population growth -0.3% (2025)
- Population, total 11.52 million (2025)
- Urban population growth -0.0% (2025)
- Urban population 10.74 million (2025)
- Urban population 93.2% (2025)
- CO₂ emissions per capita vs. GDP per capita 2.01 tonnes per person (2024)
- Cumulative CO₂ emissions 793.39 million tonnes (2024)
- CO₂ emissions per capita 2.01 tonnes per person (2024)
- CO₂ emissions per capita vs. share of electricity generation from renewables 2.01 tonnes per person (2024)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Jordan?
- Share of global greenhouse gas emissions from food in Jordan was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Jordan?
- The highest recorded value was 0.0% in 2014.
- What is the lowest share of global greenhouse gas emissions from food recorded in Jordan?
- The lowest recorded value was 0.0% in 1990.
- How does Jordan rank for share of global greenhouse gas emissions from food?
- Jordan ranks 130th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Jordan?
- Over the last ten years it is up 64.1%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.