Jordan vs Kyrgyzstan: Share of global greenhouse gas emissions from food

Jordan
0.0%
in 2015
Kyrgyzstan
0.0%
in 2015
Jordan rank
130th
Kyrgyzstan rank
127th

Share of global greenhouse gas emissions from food over time

  • Jordan
  • Kyrgyzstan
0.020.040.06199020022015

How they compare

Kyrgyzstan currently reports 0.0% against 0.0% in Jordan, a difference of 0.0%.

That makes Kyrgyzstan's figure about 1.1 times Jordan's.

Across all 26 years both countries report, Kyrgyzstan has been ahead every year.

Jordan ranks 130th and Kyrgyzstan ranks 127th of 217 countries.

Kyrgyzstan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Jordan Kyrgyzstan Difference Ahead
1990s 0.0% 0.0% 0.0% Kyrgyzstan
2000s 0.0% 0.0% 0.0% Kyrgyzstan
2010s 0.0% 0.1% 0.0% Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Jordan or Kyrgyzstan?
Kyrgyzstan, at 0.0% against 0.0% in Jordan as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Jordan and Kyrgyzstan?
0.0%, with Kyrgyzstan ahead.
How many years of comparable data are there for Jordan and Kyrgyzstan?
26 years are reported by both, from 1990 to 2015.
How do Jordan and Kyrgyzstan rank globally for share of global greenhouse gas emissions from food?
Jordan ranks 130th and Kyrgyzstan ranks 127th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Kyrgyzstan: Share of global greenhouse gas emissions from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/share-global-food-emissions/jordan/kyrgyz-republic/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.