How many years of comparable data are there for Hong Kong and Jordan?

26 years are reported by both, from 1990 to 2015.

Where does this data come from?

Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Hong Kong vs Jordan: Share of global greenhouse gas emissions from food

Hong Kong

0.0%

in 2015

Jordan

0.0%

in 2015

Hong Kong rank

132nd

Jordan rank

130th

Share of global greenhouse gas emissions from food over time

Hong Kong
Jordan

How they compare

Jordan currently reports 0.0% against 0.0% in Hong Kong, a difference of 0.0%.

That makes Jordan's figure about 1.1 times Hong Kong's.

The two have swapped places 1 time across 26 shared years of data; in 1990 it was Hong Kong ahead.

Hong Kong ranks 132nd and Jordan ranks 130th of 217 countries.

Across the 3 decades both report, Hong Kong averaged higher in 2 and Jordan in 1.

Head to head by decade

Decade	Hong Kong	Jordan	Difference	Ahead
1990s	0.0%	0.0%	0.0%	Hong Kong
2000s	0.0%	0.0%	0.0%	Hong Kong
2010s	0.0%	0.0%	0.0%	Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Hong Kong or Jordan?: Jordan, at 0.0% against 0.0% in Hong Kong as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Hong Kong and Jordan?: 0.0%, with Jordan ahead.
How many years of comparable data are there for Hong Kong and Jordan?: 26 years are reported by both, from 1990 to 2015.
How do Hong Kong and Jordan rank globally for share of global greenhouse gas emissions from food?: Hong Kong ranks 132nd and Jordan ranks 130th of 217 countries.
Where does this data come from?: Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hong Kong vs Jordan: Share of global greenhouse gas emissions from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/share-global-food-emissions/hong-kong-sar-china/jordan/

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About this data

Indicator: Share of global greenhouse gas emissions from food
Unit: %
Source: Crippa et al. (2021) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 217 places, 5,642 data points, 1990–2015
Last refreshed: 18 September 2026

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.