Cyprus vs Gabon: Share of global greenhouse gas emissions from food

Cyprus
0.0%
in 2015
Gabon
0.0%
in 2015
Cyprus rank
153rd
Gabon rank
150th

Share of global greenhouse gas emissions from food over time

  • Cyprus
  • Gabon
0.010.0150.020.0250.03199020022015

How they compare

Gabon currently reports 0.0% against 0.0% in Cyprus, a difference of 0.0%.

That makes Gabon's figure about 1.5 times Cyprus's.

Across all 26 years both countries report, Gabon has been ahead every year.

Cyprus ranks 153rd and Gabon ranks 150th of 217 countries.

Gabon has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cyprus Gabon Difference Ahead
1990s 0.0% 0.0% 0.0% Gabon
2000s 0.0% 0.0% 0.0% Gabon
2010s 0.0% 0.0% 0.0% Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Cyprus or Gabon?
Gabon, at 0.0% against 0.0% in Cyprus as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Cyprus and Gabon?
0.0%, with Gabon ahead.
How many years of comparable data are there for Cyprus and Gabon?
26 years are reported by both, from 1990 to 2015.
How do Cyprus and Gabon rank globally for share of global greenhouse gas emissions from food?
Cyprus ranks 153rd and Gabon ranks 150th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.