Czechia vs Niger: Share of global greenhouse gas emissions from food

Czechia
0.1%
in 2015
Niger
0.2%
in 2015
Czechia rank
84th
Niger rank
81st

Share of global greenhouse gas emissions from food over time

  • Czechia
  • Niger
00.050.10.150.2199020022015

How they compare

Niger currently reports 0.2% against 0.1% in Czechia, a difference of 0.1%.

That makes Niger's figure about 1.3 times Czechia's.

The two have swapped places 1 time across 26 shared years of data; in 1990 it was Czechia ahead.

Czechia ranks 84th and Niger ranks 81st of 217 countries.

Across the 3 decades both report, Czechia averaged higher in 2 and Niger in 1.

Head to head by decade

Decade Czechia Niger Difference Ahead
1990s 0.2% 0.1% 0.0% Czechia
2000s 0.1% 0.1% 0.0% Czechia
2010s 0.1% 0.2% 0.0% Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Czechia or Niger?
Niger, at 0.2% against 0.1% in Czechia as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Czechia and Niger?
0.1%, with Niger ahead.
How many years of comparable data are there for Czechia and Niger?
26 years are reported by both, from 1990 to 2015.
How do Czechia and Niger rank globally for share of global greenhouse gas emissions from food?
Czechia ranks 84th and Niger ranks 81st of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.