Share of global greenhouse gas emissions from food in Czechia
Czechia: Share of global greenhouse gas emissions from food was 0.1% in 2015. ▼ Falling
Share of global greenhouse gas emissions from food in Czechia, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
The most recent figure for share of global greenhouse gas emissions from food in Czechia is 0.1%, measured in 2015.
Compared with earlier readings it is down 0.2% on the previous year and down 5.9% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Czechia peaked at 0.2% in 1990 and was at its lowest, 0.1%, in 2009.
That places Czechia 84th out of 217 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Share of global greenhouse gas emissions from food in Czechia, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 0.2% | — |
| 1991 | 0.2% | -7.2% |
| 1992 | 0.2% | -9.4% |
| 1993 | 0.2% | +4.6% |
| 1994 | 0.2% | -1.6% |
| 1995 | 0.2% | -1.7% |
| 1996 | 0.2% | -1.0% |
| 1997 | 0.2% | -10.1% |
| 1998 | 0.2% | +0.5% |
| 1999 | 0.2% | -0.7% |
| 2000 | 0.2% | +4.3% |
| 2001 | 0.2% | +4.8% |
| 2002 | 0.1% | -9.6% |
| 2003 | 0.1% | +0.6% |
| 2004 | 0.1% | -4.7% |
| 2005 | 0.1% | -1.1% |
| 2006 | 0.1% | -0.7% |
| 2007 | 0.1% | +2.6% |
| 2008 | 0.1% | -1.4% |
| 2009 | 0.1% | -9.3% |
| 2010 | 0.1% | +5.3% |
| 2011 | 0.1% | +2.3% |
| 2012 | 0.1% | -2.4% |
| 2013 | 0.1% | -0.9% |
| 2014 | 0.1% | -0.6% |
| 2015 | 0.1% | -0.2% |
Czechia compared with similar countries
- Czechia's 0.1% is above the median for high income countries, which is 0.1%, 1.8× the median. (77 countries reporting)
- Czechia's 0.1% is above the median for Europe & Central Asia, which is 0.1%, 1.1× the median. (49 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2% | 0.2% | 0.2% | 10 |
| 2000s | 0.1% | 0.1% | 0.2% | 10 |
| 2010s | 0.1% | 0.1% | 0.1% | 6 |
Countries ranked near Czechia
More climate change data for Czechia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 222.01 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Czechia?
- Share of global greenhouse gas emissions from food in Czechia was 0.1% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Czechia?
- The highest recorded value was 0.2% in 1990.
- What is the lowest share of global greenhouse gas emissions from food recorded in Czechia?
- The lowest recorded value was 0.1% in 2009.
- How does Czechia rank for share of global greenhouse gas emissions from food?
- Czechia ranks 84th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Czechia?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.