Dominican Republic vs Israel: Share of global greenhouse gas emissions from food
Dominican Republic
0.1%
in 2015
Israel
0.1%
in 2015
Dominican Republic rank
108th
Israel rank
110th
Share of global greenhouse gas emissions from food over time
- Dominican Republic
- Israel
How they compare
Dominican Republic currently reports 0.1% against 0.1% in Israel, a difference of 0.0%.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Dominican Republic ahead.
Dominican Republic ranks 108th and Israel ranks 110th of 217 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 2 and Israel in 1.
Head to head by decade
| Decade | Dominican Republic | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1% | 0.1% | 0.0% | Dominican Republic |
| 2000s | 0.1% | 0.1% | 0.0% | Israel |
| 2010s | 0.1% | 0.1% | 0.0% | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Dominican Republic or Israel?
- Dominican Republic, at 0.1% against 0.1% in Israel as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Dominican Republic and Israel?
- 0.0%, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Israel?
- 26 years are reported by both, from 1990 to 2015.
- How do Dominican Republic and Israel rank globally for share of global greenhouse gas emissions from food?
- Dominican Republic ranks 108th and Israel ranks 110th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.