Share of global greenhouse gas emissions from food in Israel

Israel: Share of global greenhouse gas emissions from food was 0.1% in 2015. ▲ Rising

Latest (2015)
0.1%
Change on year
up 0.7%
World rank
110th
of 217 countries
All-time high
0.1%
in 2012
All-time low
0.0%
in 1990
Years of data
26
1990–2015

Share of global greenhouse gas emissions from food in Israel, 1990–2015

00.020.040.060.080.11990200220151990: 0.05 %1991: 0.05 %1992: 0.053 %1993: 0.056 %1994: 0.058 %1995: 0.06 %1996: 0.066 %1997: 0.064 %1998: 0.068 %1999: 0.071 %2000: 0.075 %2001: 0.079 %2002: 0.077 %2003: 0.08 %2004: 0.079 %2005: 0.077 %2006: 0.081 %2007: 0.085 %2008: 0.084 %2009: 0.082 %2010: 0.085 %2011: 0.088 %2012: 0.091 %2013: 0.091 %2014: 0.087 %2015: 0.088 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

Israel recorded 0.1% for share of global greenhouse gas emissions from food in 2015.

Compared with earlier readings it is up 0.7% on the previous year and up 13.4% over ten years.

Over the whole period, share of global greenhouse gas emissions from food in Israel peaked at 0.1% in 2012 and was at its lowest, 0.0%, in 1990.

Israel ranks 110th of 217 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1% 0.0% 0.1% 10
2000s 0.1% 0.1% 0.1% 10
2010s 0.1% 0.1% 0.1% 6

Countries ranked near Israel

  1. 107 Namibia 0.1% compare
  2. 108 Dominican Republic 0.1% compare
  3. 109 Syria 0.1% compare
  4. 111 Yemen 0.1% compare
  5. 112 Panama 0.1% compare
  6. 113 Malawi 0.1% compare

See the full ranking of 217 places →

More climate change data for Israel

All data for Israel →

Frequently asked questions

What is share of global greenhouse gas emissions from food in Israel?
Share of global greenhouse gas emissions from food in Israel was 0.1% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of global greenhouse gas emissions from food recorded in Israel?
The highest recorded value was 0.1% in 2012.
What is the lowest share of global greenhouse gas emissions from food recorded in Israel?
The lowest recorded value was 0.0% in 1990.
How does Israel rank for share of global greenhouse gas emissions from food?
Israel ranks 110th out of 217 countries with data for 2015.
Is share of global greenhouse gas emissions from food rising or falling in Israel?
Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.