Israel vs Syria: Share of global greenhouse gas emissions from food
Israel
0.1%
in 2015
Syria
0.1%
in 2015
Israel rank
110th
Syria rank
109th
Share of global greenhouse gas emissions from food over time
- Israel
- Syria
How they compare
Syria currently reports 0.1% against 0.1% in Israel, a difference of 0.0%.
Across all 26 years both countries report, Syria has been ahead every year.
Israel ranks 110th and Syria ranks 109th of 217 countries.
Syria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Israel | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1% | 0.1% | 0.0% | Syria |
| 2000s | 0.1% | 0.1% | 0.0% | Syria |
| 2010s | 0.1% | 0.1% | 0.0% | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Israel or Syria?
- Syria, at 0.1% against 0.1% in Israel as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Israel and Syria?
- 0.0%, with Syria ahead.
- How many years of comparable data are there for Israel and Syria?
- 26 years are reported by both, from 1990 to 2015.
- How do Israel and Syria rank globally for share of global greenhouse gas emissions from food?
- Israel ranks 110th and Syria ranks 109th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.