Share of global greenhouse gas emissions from food in Namibia
Namibia: Share of global greenhouse gas emissions from food was 0.1% in 2015. ▲ Rising
Share of global greenhouse gas emissions from food in Namibia, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
In 2015, share of global greenhouse gas emissions from food in Namibia stood at 0.1%.
The figure is down 1.8% on the previous year and down 0.4% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Namibia peaked at 0.1% in 2000 and was at its lowest, 0.1%, in 1995.
Namibia ranks 107th of 217 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Share of global greenhouse gas emissions from food in Namibia, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 0.1% | — |
| 1991 | 0.1% | +1.5% |
| 1992 | 0.1% | -1.1% |
| 1993 | 0.1% | -2.1% |
| 1994 | 0.1% | -1.0% |
| 1995 | 0.1% | -1.9% |
| 1996 | 0.1% | +14.4% |
| 1997 | 0.1% | -5.5% |
| 1998 | 0.1% | +7.5% |
| 1999 | 0.1% | +3.1% |
| 2000 | 0.1% | +8.2% |
| 2001 | 0.1% | -6.6% |
| 2002 | 0.1% | -7.8% |
| 2003 | 0.1% | +0.7% |
| 2004 | 0.1% | -4.1% |
| 2005 | 0.1% | +10.5% |
| 2006 | 0.1% | -9.2% |
| 2007 | 0.1% | +1.6% |
| 2008 | 0.1% | +3.6% |
| 2009 | 0.1% | -2.1% |
| 2010 | 0.1% | +1.0% |
| 2011 | 0.1% | +2.6% |
| 2012 | 0.1% | +6.9% |
| 2013 | 0.1% | -4.0% |
| 2014 | 0.1% | +1.9% |
| 2015 | 0.1% | -1.8% |
Namibia compared with similar countries
- Namibia's 0.1% is below the median for lower middle income countries, which is 0.2%, 58% of the median. (44 countries reporting)
- Namibia's 0.1% is below the median for Sub-Saharan Africa, which is 0.1%, 74% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1% | 0.1% | 0.1% | 10 |
| 2000s | 0.1% | 0.1% | 0.1% | 10 |
| 2010s | 0.1% | 0.1% | 0.1% | 6 |
Countries ranked near Namibia
More climate change data for Namibia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,137 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,753 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,384 kt (2050)
- Emissions from livestock — Emissions 6.62 kt (2050)
- Emissions from livestock — Emissions 120.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 57.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 54.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.77 kt (2050)
- Emissions from crops — Emissions 0.2054 kt (2050)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Namibia?
- Share of global greenhouse gas emissions from food in Namibia was 0.1% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Namibia?
- The highest recorded value was 0.1% in 2000.
- What is the lowest share of global greenhouse gas emissions from food recorded in Namibia?
- The lowest recorded value was 0.1% in 1995.
- How does Namibia rank for share of global greenhouse gas emissions from food?
- Namibia ranks 107th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Namibia?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.