French Polynesia vs Saint Lucia: Share of global greenhouse gas emissions from food
French Polynesia
0.0%
in 2015
Saint Lucia
0.0%
in 2015
French Polynesia rank
182nd
Saint Lucia rank
185th
Share of global greenhouse gas emissions from food over time
- French Polynesia
- Saint Lucia
How they compare
French Polynesia currently reports 0.0% against 0.0% in Saint Lucia, a difference of 0.0%.
That makes French Polynesia's figure about 1.2 times Saint Lucia's.
Across all 26 years both countries report, French Polynesia has been ahead every year.
French Polynesia ranks 182nd and Saint Lucia ranks 185th of 217 countries.
French Polynesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Polynesia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | French Polynesia |
| 2000s | 0.0% | 0.0% | 0.0% | French Polynesia |
| 2010s | 0.0% | 0.0% | 0.0% | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, French Polynesia or Saint Lucia?
- French Polynesia, at 0.0% against 0.0% in Saint Lucia as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between French Polynesia and Saint Lucia?
- 0.0%, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Saint Lucia?
- 26 years are reported by both, from 1990 to 2015.
- How do French Polynesia and Saint Lucia rank globally for share of global greenhouse gas emissions from food?
- French Polynesia ranks 182nd and Saint Lucia ranks 185th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.