Ghana vs Oman: Share of global greenhouse gas emissions from food
Ghana
0.1%
in 2015
Oman
0.1%
in 2015
Ghana rank
117th
Oman rank
118th
Share of global greenhouse gas emissions from food over time
- Ghana
- Oman
How they compare
Ghana currently reports 0.1% against 0.1% in Oman, a difference of 0.0%.
The two have swapped places 6 times across 26 shared years of data; in 1990 it was Ghana ahead.
Ghana ranks 117th and Oman ranks 118th of 217 countries.
Across the 3 decades both report, Ghana averaged higher in 2 and Oman in 1.
Head to head by decade
| Decade | Ghana | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | Ghana |
| 2000s | 0.1% | 0.0% | 0.0% | Ghana |
| 2010s | 0.1% | 0.1% | 0.0% | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Ghana or Oman?
- Ghana, at 0.1% against 0.1% in Oman as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Ghana and Oman?
- 0.0%, with Ghana ahead.
- How many years of comparable data are there for Ghana and Oman?
- 26 years are reported by both, from 1990 to 2015.
- How do Ghana and Oman rank globally for share of global greenhouse gas emissions from food?
- Ghana ranks 117th and Oman ranks 118th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.