Gibraltar vs Guam: Share of global greenhouse gas emissions from food

Gibraltar
0.0%
in 2015
Guam
0.0%
in 2015
Gibraltar rank
200th
Guam rank
201st

Share of global greenhouse gas emissions from food over time

  • Gibraltar
  • Guam
000000199020022015

How they compare

Gibraltar currently reports 0.0% against 0.0% in Guam, a difference of 0.0%.

That makes Gibraltar's figure about 1.2 times Guam's.

The two have swapped places 1 time across 26 shared years of data; in 1990 it was Guam ahead.

Gibraltar ranks 200th and Guam ranks 201st of 217 countries.

Across the 3 decades both report, Gibraltar averaged higher in 1 and Guam in 2.

Head to head by decade

Decade Gibraltar Guam Difference Ahead
1990s 0.0% 0.0% 0.0% Guam
2000s 0.0% 0.0% 0.0% Guam
2010s 0.0% 0.0% 0.0% Gibraltar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Gibraltar or Guam?
Gibraltar, at 0.0% against 0.0% in Guam as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Gibraltar and Guam?
0.0%, with Gibraltar ahead.
How many years of comparable data are there for Gibraltar and Guam?
26 years are reported by both, from 1990 to 2015.
How do Gibraltar and Guam rank globally for share of global greenhouse gas emissions from food?
Gibraltar ranks 200th and Guam ranks 201st of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.