Share of global greenhouse gas emissions from food in Guam
Guam: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▲ Rising
Share of global greenhouse gas emissions from food in Guam, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
Guam recorded 0.0% for share of global greenhouse gas emissions from food in 2015.
The figure is down 1.5% on the previous year and up 1.6% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Guam peaked at 0.0% in 2001 and was at its lowest, 0.0%, in 1990.
That places Guam 201st out of 217 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Share of global greenhouse gas emissions from food in Guam, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 0.0% | — |
| 1991 | 0.0% | +2.1% |
| 1992 | 0.0% | +2.5% |
| 1993 | 0.0% | +2.6% |
| 1994 | 0.0% | +1.4% |
| 1995 | 0.0% | +0.3% |
| 1996 | 0.0% | +4.9% |
| 1997 | 0.0% | -4.2% |
| 1998 | 0.0% | +4.9% |
| 1999 | 0.0% | +3.2% |
| 2000 | 0.0% | +2.3% |
| 2001 | 0.0% | +3.3% |
| 2002 | 0.0% | -5.5% |
| 2003 | 0.0% | +1.0% |
| 2004 | 0.0% | -3.4% |
| 2005 | 0.0% | +0.5% |
| 2006 | 0.0% | -0.8% |
| 2007 | 0.0% | +1.9% |
| 2008 | 0.0% | -0.2% |
| 2009 | 0.0% | -1.5% |
| 2010 | 0.0% | +1.1% |
| 2011 | 0.0% | +3.2% |
| 2012 | 0.0% | +0.3% |
| 2013 | 0.0% | +0.2% |
| 2014 | 0.0% | -1.1% |
| 2015 | 0.0% | -1.5% |
Guam compared with similar countries
- Guam's 0.0% is below the median for high income countries, which is 0.1%, 0% of the median. (77 countries reporting)
- Guam's 0.0% is below the median for East Asia & Pacific, which is 0.0%, 1% of the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | 10 |
| 2000s | 0.0% | 0.0% | 0.0% | 10 |
| 2010s | 0.0% | 0.0% | 0.0% | 6 |
Countries ranked near Guam
- 198 Northern Mariana Islands 0.0% compare
- 199 Saint Kitts and Nevis 0.0% compare
- 200 Gibraltar 0.0% compare
- 202 Faroe Islands 0.0% compare
- 203 Niue 0.0% compare
- 204 Montserrat 0.0% compare
More climate change data for Guam
- Share of global CO₂ emissions and population 0.0% (2100)
- Population, total, annual growth rate 0.7283 % change on previous year (2025)
- Population, total, per unit of GDP 0 units per US$ of GDP (2022)
- Urban population, annual growth rate 0.7785 % change on previous year (2025)
- Urban population, per unit of GDP 0 units per US$ of GDP (2022)
- Urban population, per capita 0.9422 units per person (2025)
- Urban population 159,230 (2025)
- Urban population growth 0.8% (2025)
- Population, total 168,999 (2025)
- Population growth 0.7% (2025)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Guam?
- Share of global greenhouse gas emissions from food in Guam was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Guam?
- The highest recorded value was 0.0% in 2001.
- What is the lowest share of global greenhouse gas emissions from food recorded in Guam?
- The lowest recorded value was 0.0% in 1990.
- How does Guam rank for share of global greenhouse gas emissions from food?
- Guam ranks 201st out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Guam?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Guam data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.