Guam vs Northern Mariana Islands: Share of global greenhouse gas emissions from food
Guam
0.0%
in 2015
Northern Mariana Islands
0.0%
in 2015
Guam rank
201st
Northern Mariana Islands rank
198th
Share of global greenhouse gas emissions from food over time
- Guam
- Northern Mariana Islands
How they compare
Northern Mariana Islands currently reports 0.0% against 0.0% in Guam, a difference of 0.0%.
That makes Northern Mariana Islands's figure about 1.2 times Guam's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Guam ahead.
Guam ranks 201st and Northern Mariana Islands ranks 198th of 217 countries.
Northern Mariana Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guam | Northern Mariana Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | Northern Mariana Islands |
| 2000s | 0.0% | 0.0% | 0.0% | Northern Mariana Islands |
| 2010s | 0.0% | 0.0% | 0.0% | Northern Mariana Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Guam or Northern Mariana Islands?
- Northern Mariana Islands, at 0.0% against 0.0% in Guam as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Guam and Northern Mariana Islands?
- 0.0%, with Northern Mariana Islands ahead.
- How many years of comparable data are there for Guam and Northern Mariana Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do Guam and Northern Mariana Islands rank globally for share of global greenhouse gas emissions from food?
- Guam ranks 201st and Northern Mariana Islands ranks 198th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.