Guinea vs Mali: Share of global greenhouse gas emissions from food
Guinea
0.2%
in 2015
Mali
0.2%
in 2015
Guinea rank
72nd
Mali rank
70th
Share of global greenhouse gas emissions from food over time
- Guinea
- Mali
How they compare
Mali currently reports 0.2% against 0.2% in Guinea, a difference of 0.0%.
That makes Mali's figure about 1.1 times Guinea's.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Guinea ahead.
Guinea ranks 72nd and Mali ranks 70th of 217 countries.
Across the 3 decades both report, Guinea averaged higher in 1 and Mali in 2.
Head to head by decade
| Decade | Guinea | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1% | 0.1% | 0.0% | Guinea |
| 2000s | 0.2% | 0.2% | 0.0% | Mali |
| 2010s | 0.2% | 0.2% | 0.0% | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Guinea or Mali?
- Mali, at 0.2% against 0.2% in Guinea as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Guinea and Mali?
- 0.0%, with Mali ahead.
- How many years of comparable data are there for Guinea and Mali?
- 26 years are reported by both, from 1990 to 2015.
- How do Guinea and Mali rank globally for share of global greenhouse gas emissions from food?
- Guinea ranks 72nd and Mali ranks 70th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.