Honduras vs Mali: Share of global greenhouse gas emissions from food
Honduras
0.2%
in 2015
Mali
0.2%
in 2015
Honduras rank
67th
Mali rank
70th
Share of global greenhouse gas emissions from food over time
- Honduras
- Mali
How they compare
Honduras currently reports 0.2% against 0.2% in Mali, a difference of 0.0%.
That makes Honduras's figure about 1.1 times Mali's.
Across all 26 years both countries report, Honduras has been ahead every year.
Honduras ranks 67th and Mali ranks 70th of 217 countries.
Honduras has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Honduras | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3% | 0.1% | 0.2% | Honduras |
| 2000s | 0.2% | 0.2% | 0.1% | Honduras |
| 2010s | 0.2% | 0.2% | 0.0% | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Honduras or Mali?
- Honduras, at 0.2% against 0.2% in Mali as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Honduras and Mali?
- 0.0%, with Honduras ahead.
- How many years of comparable data are there for Honduras and Mali?
- 26 years are reported by both, from 1990 to 2015.
- How do Honduras and Mali rank globally for share of global greenhouse gas emissions from food?
- Honduras ranks 67th and Mali ranks 70th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.