Iraq vs Mali: Share of global greenhouse gas emissions from food
Iraq
0.2%
in 2015
Mali
0.2%
in 2015
Iraq rank
69th
Mali rank
70th
Share of global greenhouse gas emissions from food over time
- Iraq
- Mali
How they compare
Iraq currently reports 0.2% against 0.2% in Mali, a difference of 0.0%.
The two have swapped places 6 times across 26 shared years of data; in 1990 it was Iraq ahead.
Iraq ranks 69th and Mali ranks 70th of 217 countries.
Across the 3 decades both report, Iraq averaged higher in 2 and Mali in 1.
Head to head by decade
| Decade | Iraq | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1% | 0.1% | 0.0% | Iraq |
| 2000s | 0.2% | 0.2% | 0.0% | Mali |
| 2010s | 0.2% | 0.2% | 0.0% | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Iraq or Mali?
- Iraq, at 0.2% against 0.2% in Mali as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Iraq and Mali?
- 0.0%, with Iraq ahead.
- How many years of comparable data are there for Iraq and Mali?
- 26 years are reported by both, from 1990 to 2015.
- How do Iraq and Mali rank globally for share of global greenhouse gas emissions from food?
- Iraq ranks 69th and Mali ranks 70th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.