Macao vs Samoa: Share of global greenhouse gas emissions from food
Macao
0.0%
in 2015
Samoa
0.0%
in 2015
Macao rank
180th
Samoa rank
178th
Share of global greenhouse gas emissions from food over time
- Macao
- Samoa
How they compare
Samoa currently reports 0.0% against 0.0% in Macao, a difference of 0.0%.
That makes Samoa's figure about 1.3 times Macao's.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Samoa ahead.
Macao ranks 180th and Samoa ranks 178th of 217 countries.
Across the 3 decades both report, Macao averaged higher in 1 and Samoa in 2.
Head to head by decade
| Decade | Macao | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | Samoa |
| 2000s | 0.0% | 0.0% | 0.0% | Samoa |
| 2010s | 0.0% | 0.0% | 0.0% | Macao |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Macao or Samoa?
- Samoa, at 0.0% against 0.0% in Macao as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Macao and Samoa?
- 0.0%, with Samoa ahead.
- How many years of comparable data are there for Macao and Samoa?
- 26 years are reported by both, from 1990 to 2015.
- How do Macao and Samoa rank globally for share of global greenhouse gas emissions from food?
- Macao ranks 180th and Samoa ranks 178th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.