Share of global greenhouse gas emissions from food in Samoa

Samoa: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▲ Rising

Latest (2015)
0.0%
Change on year
up 5.5%
World rank
178th
of 217 countries
All-time high
0.0%
in 2015
All-time low
0.0%
in 1997
Years of data
26
1990–2015

Share of global greenhouse gas emissions from food in Samoa, 1990–2015

00.0010.0010.0021990200220151990: 0.001 %1991: 0.001 %1992: 0.001 %1993: 0.001 %1994: 0.001 %1995: 0.001 %1996: 0.001 %1997: 0.001 %1998: 0.001 %1999: 0.001 %2000: 0.001 %2001: 0.001 %2002: 0.001 %2003: 0.001 %2004: 0.001 %2005: 0.001 %2006: 0.001 %2007: 0.001 %2008: 0.001 %2009: 0.001 %2010: 0.001 %2011: 0.001 %2012: 0.001 %2013: 0.001 %2014: 0.001 %2015: 0.001 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

Samoa recorded 0.0% for share of global greenhouse gas emissions from food in 2015. That is the highest value across all 26 years on record.

That represents a change of up 5.5% on the previous year and up 20.1% over ten years.

Over the whole period, share of global greenhouse gas emissions from food in Samoa peaked at 0.0% in 2015 and was at its lowest, 0.0%, in 1997.

That places Samoa 178th out of 217 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Share of global greenhouse gas emissions from food in Samoa, year by year

Annual values for Share of global greenhouse gas emissions from food in Samoa, 1990 to 2015.
Year % Change
1990 0.0%
1991 0.0% -0.6%
1992 0.0% -1.9%
1993 0.0% +1.7%
1994 0.0% -2.0%
1995 0.0% -3.3%
1996 0.0% +4.4%
1997 0.0% -5.5%
1998 0.0% +6.3%
1999 0.0% +0.4%
2000 0.0% +0.9%
2001 0.0% +10.1%
2002 0.0% -6.3%
2003 0.0% +1.8%
2004 0.0% -2.5%
2005 0.0% +0.3%
2006 0.0% -0.6%
2007 0.0% -2.6%
2008 0.0% -0.9%
2009 0.0% +2.3%
2010 0.0% +6.3%
2011 0.0% +11.9%
2012 0.0% +1.4%
2013 0.0% -0.6%
2014 0.0% -3.1%
2015 0.0% +5.5%

Samoa compared with similar countries

  • Samoa's 0.0% is below the median for upper middle income countries, which is 0.1%, 1% of the median. (55 countries reporting)
  • Samoa's 0.0% is below the median for East Asia & Pacific, which is 0.0%, 4% of the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0% 0.0% 0.0% 10
2000s 0.0% 0.0% 0.0% 10
2010s 0.0% 0.0% 0.0% 6

Countries ranked near Samoa

  1. 175 Falkland Islands 0.0% compare
  2. 176 Martinique 0.0% compare
  3. 177 Cape Verde 0.0% compare
  4. 179 French Guiana 0.0% compare
  5. 180 Macao 0.0% compare
  6. 181 Greenland 0.0% compare

See the full ranking of 217 places →

More climate change data for Samoa

All data for Samoa →

Frequently asked questions

What is share of global greenhouse gas emissions from food in Samoa?
Share of global greenhouse gas emissions from food in Samoa was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of global greenhouse gas emissions from food recorded in Samoa?
The highest recorded value was 0.0% in 2015.
What is the lowest share of global greenhouse gas emissions from food recorded in Samoa?
The lowest recorded value was 0.0% in 1997.
How does Samoa rank for share of global greenhouse gas emissions from food?
Samoa ranks 178th out of 217 countries with data for 2015.
Is share of global greenhouse gas emissions from food rising or falling in Samoa?
Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.

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Share of global greenhouse gas emissions from food in Samoa. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 22 September 2026, from https://climate.statizoid.com/stat/share-global-food-emissions/samoa/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.