How many years of comparable data are there for Martinique and Samoa?

26 years are reported by both, from 1990 to 2015.

Where does this data come from?

Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Martinique vs Samoa: Share of global greenhouse gas emissions from food

Martinique

0.0%

in 2015

Samoa

0.0%

in 2015

Martinique rank

176th

Samoa rank

178th

Share of global greenhouse gas emissions from food over time

Martinique
Samoa

How they compare

Martinique currently reports 0.0% against 0.0% in Samoa, a difference of 0.0%.

That makes Martinique's figure about 1.6 times Samoa's.

Across all 26 years both countries report, Martinique has been ahead every year.

Martinique ranks 176th and Samoa ranks 178th of 217 regions.

Martinique has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Martinique	Samoa	Difference	Ahead
1990s	0.0%	0.0%	0.0%	Martinique
2000s	0.0%	0.0%	0.0%	Martinique
2010s	0.0%	0.0%	0.0%	Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Martinique or Samoa?: Martinique, at 0.0% against 0.0% in Samoa as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Martinique and Samoa?: 0.0%, with Martinique ahead.
How many years of comparable data are there for Martinique and Samoa?: 26 years are reported by both, from 1990 to 2015.
How do Martinique and Samoa rank globally for share of global greenhouse gas emissions from food?: Martinique ranks 176th and Samoa ranks 178th of 217 regions.
Where does this data come from?: Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Share of global greenhouse gas emissions from food
Unit: %
Source: Crippa et al. (2021) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 217 places, 5,642 data points, 1990–2015
Last refreshed: 07 August 2026

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.