Share of global greenhouse gas emissions from food in Martinique
Martinique: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▲ Rising
Share of global greenhouse gas emissions from food in Martinique, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
The most recent figure for share of global greenhouse gas emissions from food in Martinique is 0.0%, measured in 2015.
That represents a change of down 1.2% on the previous year and up 36.4% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Martinique peaked at 0.0% in 2012 and was at its lowest, 0.0%, in 1997.
That places Martinique 176th out of 217 regions with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | 10 |
| 2000s | 0.0% | 0.0% | 0.0% | 10 |
| 2010s | 0.0% | 0.0% | 0.0% | 6 |
Countries ranked near Martinique
- 174 Barbados 0.0% compare
- 175 Falkland Islands 0.0% compare
- 177 Cape Verde 0.0% compare
- 178 Samoa 0.0% compare
- 179 French Guiana 0.0% compare
More climate change data for Martinique
- Share of global CO₂ emissions and population 0.0% (2100)
- Global sulphur dioxide (SO₂) emissions by world region 3,202 tonnes (2022)
- emissions of air pollutants 23,580 tonnes (2022)
- Electricity generation from low-carbon sources 0.39 terawatt-hours (2023)
- Share of electricity generation from low-carbon sources 25.8% (2023)
- Annual PM2.5 emissions from wildfires 0 tonnes (2026)
- Life expectancy at birth vs. CO₂ emissions per capita 82.56 years (2023)
- Lifecycle carbon intensity of electricity 529.8 grams of CO₂ equivalents per kilowatt-hour (2023)
- Annual CO₂ emissions from wildfires 0 tonnes (2026)
- Share of national greenhouse gas emissions that come from food 15.3% (2015)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Martinique?
- Share of global greenhouse gas emissions from food in Martinique was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Martinique?
- The highest recorded value was 0.0% in 2012.
- What is the lowest share of global greenhouse gas emissions from food recorded in Martinique?
- The lowest recorded value was 0.0% in 1997.
- How does Martinique rank for share of global greenhouse gas emissions from food?
- Martinique ranks 176th out of 217 regions with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Martinique?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.