Mali vs Romania: Share of global greenhouse gas emissions from food
Mali
0.2%
in 2015
Romania
0.2%
in 2015
Mali rank
70th
Romania rank
73rd
Share of global greenhouse gas emissions from food over time
- Mali
- Romania
How they compare
Mali currently reports 0.2% against 0.2% in Romania, a difference of 0.0%.
That makes Mali's figure about 1.1 times Romania's.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Romania ahead.
Mali ranks 70th and Romania ranks 73rd of 217 countries.
Across the 3 decades both report, Mali averaged higher in 1 and Romania in 2.
Head to head by decade
| Decade | Mali | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1% | 0.2% | 0.1% | Romania |
| 2000s | 0.2% | 0.2% | 0.0% | Romania |
| 2010s | 0.2% | 0.2% | 0.0% | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Mali or Romania?
- Mali, at 0.2% against 0.2% in Romania as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Mali and Romania?
- 0.0%, with Mali ahead.
- How many years of comparable data are there for Mali and Romania?
- 26 years are reported by both, from 1990 to 2015.
- How do Mali and Romania rank globally for share of global greenhouse gas emissions from food?
- Mali ranks 70th and Romania ranks 73rd of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.