Oman vs Trinidad and Tobago: Share of global greenhouse gas emissions from food
Oman
0.1%
in 2015
Trinidad and Tobago
0.1%
in 2015
Oman rank
118th
Trinidad and Tobago rank
119th
Share of global greenhouse gas emissions from food over time
- Oman
- Trinidad and Tobago
How they compare
Oman currently reports 0.1% against 0.1% in Trinidad and Tobago, a difference of 0.0%.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Oman ranks 118th and Trinidad and Tobago ranks 119th of 217 countries.
Trinidad and Tobago has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Oman | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | Trinidad and Tobago |
| 2000s | 0.0% | 0.1% | 0.0% | Trinidad and Tobago |
| 2010s | 0.1% | 0.1% | 0.0% | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Oman or Trinidad and Tobago?
- Oman, at 0.1% against 0.1% in Trinidad and Tobago as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Oman and Trinidad and Tobago?
- 0.0%, with Oman ahead.
- How many years of comparable data are there for Oman and Trinidad and Tobago?
- 26 years are reported by both, from 1990 to 2015.
- How do Oman and Trinidad and Tobago rank globally for share of global greenhouse gas emissions from food?
- Oman ranks 118th and Trinidad and Tobago ranks 119th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.