Afghanistan vs Italy: Solid Food Waste — Emissions (CH4)

Afghanistan
75.03 kt
in 2023
Italy
69.64 kt
in 2023
Afghanistan rank
58th
Italy rank
61st

Solid Food Waste — Emissions (CH4) over time

  • Afghanistan
  • Italy
020406080199020062023

How they compare

Afghanistan currently reports 75.03 kt against 69.64 kt in Italy, a difference of 5.39 kt.

That makes Afghanistan's figure about 1.1 times Italy's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Italy ahead.

Afghanistan ranks 58th and Italy ranks 61st of 194 countries.

Across the 3 decades both report, Afghanistan averaged higher in 1 and Italy in 2.

Head to head by decade

Decade Afghanistan Italy Difference Ahead
2000s 25.68 kt 66.39 kt 40.71 kt Italy
2010s 58.35 kt 68.99 kt 10.64 kt Italy
2020s 72.74 kt 69.54 kt 3.2 kt Afghanistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Afghanistan or Italy?
Afghanistan, at 75.03 kt against 69.64 kt in Italy as of 2023.
What is the difference in solid food waste — emissions between Afghanistan and Italy?
5.39 kt, with Afghanistan ahead.
How many years of comparable data are there for Afghanistan and Italy?
24 years are reported by both, from 2000 to 2023.
How do Afghanistan and Italy rank globally for solid food waste — emissions?
Afghanistan ranks 58th and Italy ranks 61st of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Afghanistan vs Italy: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/afghanistan/italy/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.