Africa vs Egypt: Solid Food Waste — Emissions

Africa
4,058 kt
in 2023
Egypt
453.62 kt
in 2023
Africa rank
10th
Egypt rank
13th

Solid Food Waste — Emissions over time

  • Africa
  • Egypt
01.0k2.0k3.0k4.0k199020062023

How they compare

Africa currently reports 4,058 kt against 453.62 kt in Egypt, a difference of 3,604 kt.

That makes Africa's figure about 8.9 times Egypt's.

Across all 34 years both countries report, Africa has been ahead every year.

Africa ranks 10th and Egypt ranks 13th of 34 groups.

Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Africa Egypt Difference Ahead
1990s 3,362 kt 315.44 kt 3,047 kt Africa
2000s 3,713 kt 391.07 kt 3,322 kt Africa
2010s 3,951 kt 432.18 kt 3,519 kt Africa
2020s 4,043 kt 450.49 kt 3,593 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Africa or Egypt?
Africa, at 4,058 kt against 453.62 kt in Egypt as of 2023.
What is the difference in solid food waste — emissions between Africa and Egypt?
3,604 kt, with Africa ahead.
How many years of comparable data are there for Africa and Egypt?
34 years are reported by both, from 1990 to 2023.
How do Africa and Egypt rank globally for solid food waste — emissions?
Africa ranks 10th and Egypt ranks 13th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.