Africa vs Türkiye: Solid Food Waste — Emissions (CH4)

Africa
4,058 kt
in 2023
Türkiye
791.16 kt
in 2023
Africa rank
10th
Türkiye rank
11th

Solid Food Waste — Emissions (CH4) over time

  • Africa
  • Türkiye
01.0k2.0k3.0k4.0k199020062023

How they compare

Africa currently reports 4,058 kt against 791.16 kt in Türkiye, a difference of 3,267 kt.

That makes Africa's figure about 5.1 times Türkiye's.

Across all 34 years both countries report, Africa has been ahead every year.

Africa ranks 10th and Türkiye ranks 11th of 32 groups.

Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Africa Türkiye Difference Ahead
1990s 3,362 kt 519.68 kt 2,842 kt Africa
2000s 3,713 kt 665.78 kt 3,047 kt Africa
2010s 3,951 kt 751.11 kt 3,200 kt Africa
2020s 4,043 kt 785.31 kt 3,258 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Africa or Türkiye?
Africa, at 4,058 kt against 791.16 kt in Türkiye as of 2023.
What is the difference in solid food waste — emissions between Africa and Türkiye?
3,267 kt, with Africa ahead.
How many years of comparable data are there for Africa and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Africa and Türkiye rank globally for solid food waste — emissions?
Africa ranks 10th and Türkiye ranks 11th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Türkiye: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/africa/turkiye-2/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.