Algeria vs Peru: Solid Food Waste — Emissions (CH4)

Algeria
269.8 kt
in 2023
Peru
276.5 kt
in 2023
Algeria rank
23rd
Peru rank
22nd

Solid Food Waste — Emissions (CH4) over time

  • Algeria
  • Peru
0100200300199020062023

How they compare

Peru currently reports 276.5 kt against 269.8 kt in Algeria, a difference of 6.7 kt.

Across all 34 years both countries report, Peru has been ahead every year.

Algeria ranks 23rd and Peru ranks 22nd of 194 countries.

Peru has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Algeria Peru Difference Ahead
1990s 192.03 kt 246.78 kt 54.75 kt Peru
2000s 235.05 kt 261.59 kt 26.54 kt Peru
2010s 259.31 kt 271.88 kt 12.57 kt Peru
2020s 268.28 kt 275.73 kt 7.46 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Algeria or Peru?
Peru, at 276.5 kt against 269.8 kt in Algeria as of 2023.
What is the difference in solid food waste — emissions between Algeria and Peru?
6.7 kt, with Peru ahead.
How many years of comparable data are there for Algeria and Peru?
34 years are reported by both, from 1990 to 2023.
How do Algeria and Peru rank globally for solid food waste — emissions?
Algeria ranks 23rd and Peru ranks 22nd of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Peru: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/algeria/peru/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.