Andorra vs Curaçao: Solid Food Waste — Emissions (CH4)

Andorra
0.3632 kt
in 2023
Curaçao
0.7355 kt
in 2023
Andorra rank
186th
Curaçao rank
184th

Solid Food Waste — Emissions (CH4) over time

  • Andorra
  • Curaçao
00.20.40.60.8199020062023

How they compare

Curaçao currently reports 0.7355 kt against 0.3632 kt in Andorra, a difference of 0.3723 kt.

That makes Curaçao's figure about 2.0 times Andorra's.

Across all 13 years both countries report, Curaçao has been ahead every year.

Andorra ranks 186th and Curaçao ranks 184th of 194 countries.

Curaçao has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Andorra Curaçao Difference Ahead
2010s 0.3615 kt 0.7329 kt 0.3714 kt Curaçao
2020s 0.3625 kt 0.7339 kt 0.3714 kt Curaçao

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Andorra or Curaçao?
Curaçao, at 0.7355 kt against 0.3632 kt in Andorra as of 2023.
What is the difference in solid food waste — emissions between Andorra and Curaçao?
0.3723 kt, with Curaçao ahead.
How many years of comparable data are there for Andorra and Curaçao?
13 years are reported by both, from 2011 to 2023.
How do Andorra and Curaçao rank globally for solid food waste — emissions?
Andorra ranks 186th and Curaçao ranks 184th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Andorra vs Curaçao: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/andorra/curacao-2/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.